The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien

Are you passionate about crafting exceptional culinary experiences and driving innovation in the kitchen? Look no further we're thrilled to offer a rewarding opportunity with relocation assistance and yearly bonus opportunities included! About Us Join our growing and dynamic team at Stephen F Austin University in Nacogdoches, TX, where culinary excellence meets creativity

General Notes BENEFITS UT Austin offers a competitive benefits package that includes 100% employer paid basic medical coverage Free Capital Metro bus rides Retirement contributions Paid vacation, sick time, and holidays Career growth & professional development Please visit our Human Resources (HR) website at to learn more about the total benefits offered when you join our

We are seeking a passionate, experienced General Manager ot lead the team at this busy corporate dning account. Our General Manager maintains the account in accordance with the approved budget while meeting client expectations. You will maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation. You will prom

The System Retail Director is an experienced, strategic leader with proven multi unit management experience. Responsible for the day to day operation of the region's boutique gift stores as well as providing overall direction, strategy formulation and execution to grow the current P&L retail revenue for the region. Accountable for building upon the Branches retail brand,

Wolfgang Puck Catering is seeking a General Manager t o oversee the day to day operations of a Dining account. Reporting directly to the Vice President, this role requires exceptional communication skills, multitasking abilities, strong team leadership, client relations, and a commitment to ensuring superior food quality and customer service. Key Responsibilities Manage a

Summary Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service. Essential Functions and Responsibilities Responsible for Nutrition Operators, Workstation and Wait Staf

Summary As a Dining Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the food service department. The supervisor role is an exciting opportunity for an energetic, entry level manager who is seeking a career avenue into the food service industry. Essential Duties and Responsibilities Assists with running the day

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without r

Working as a Banquet Manager at the AT&T Executive Education and Conference Center, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we exceed our client's expectations. Key Responsibilities Coordinates and oversees internal and external catering events De

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Join Chartwells Higher Education at Baylor University as our Executive Chef for Athletics and become the mastermind behind maximizing student athlete health and performance through nutritionally optimal meals! Key Responsibilities Develop recipes, source, create and implement menus with a focus on nutrient dense foods to optimize student athlete health Coordinate, engage

In the Chef Manager role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract managed service experience is desirable Proficient in menu development, cost controls, purchasing

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering