Steward I Job Locations US TX San Antonio Requisition ID 2024 48020 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Hotel Contessa About Us An intimate, all suite retreat set directly on San Antonio's beloved Riverwalk, Hotel Contessa delights arriving guests with stylish suites that take their design cues from San Ant

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. Work Performed The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments Clean and sanitize all kitchen equipmen

Apply Today Hiring Immediately Dishwasher Up to $18.00 / hour James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District! Join us for job fair from Monday to Sunday. Our hours are Monday Saturday 10 00am 6 00pm, and Sunday 11 00am 4 00pm

Hotel Frisco Embassy Suites Banquet Server Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Embassy Suites Frisco features gorgeous all suite rooms, lavish meeting spaces, and many other hotel amenities for guests. Employees enjoy all the perks, discounted hotel rates, and free parking. Atrium Hospitality invites you to apply toda

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next day by cleaning and restocking dining areas and cook stations. Strong problem solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8 hour shifts and lift

TEAM UP WITH US! The Kitchen Helper assists the Head Chef in preparing food and maintaining the cleanliness of our kitchen at LongSpar Ranch. This position is pivotal in ensuring our guests have an enjoyable dining experience. DO YOU HAVE WHAT IT TAKES? WHAT YOU'LL DO Assist in food preparation, which includes washing, peeling, cutting, slicing, and measuring ingredients.

Performs patient/ customer food service functions involving, food purchasing, storage, and preparation. Under direct supervision. Providence caregivers are not simply valued they're invaluable. Join our team at Lubbock Heritage Hospital LLC and thrive in our culture of patient focused, whole person care built on understanding, commitment, and mutual respect. Your voice ma

Assistant Executive Steward Loews Arlington Hotel and Convention Center is a state of the art, full service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth bet

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

$15.25/ hour Open Availability Advancement Opportunities Free Parking Employee Meal Hiring Immediately Medical plan options for employees and their dependents Our restaurant portfolio at IAH includes El Tiempo, The Breakfast Klub, Katz Coffee and Bistro, Hard Rock Cafe and Liquid Provisions! Here are a few things you can expect as a Utility at SSP America Create a positiv

Here's what you'll do Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need Thank

Cleans and sanitizes tables and chairs and sets tables according to standards for guest use Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity Cleans and sanitizes high chairs and booster seats for each guest service Cleans floors before and after each service Disposes of trash and recyclables in accordance with P

Here's what you'll do Keep the restaurant running smoothly by loading, running, and unloading the dish machine Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and

Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines Ensures safe and clean work area by following sanitation standards and proc