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Front Desk Supervisor (190001D0) POSITION PURPOSE Supervises all Front Office operations to ensure profitability, control costs and quality standards to ensure total guest satisfaction. Supervises Front Office staff and assists with greeting guests, checking guests in and out, handling guest's requests and complaints, and handling group check ins. ESSENTIAL FUNCTIONS Supervises front office staff,
Posted Today
Senior Hotel Operations Manager (1900049A) RESPONSIBILITY Is responsible for the overall operations of the departments in the Rooms Division (Front Office, Loss Prevention, Guest Services, Maintenance, Night Audit & Housekeeping) to insure superior customer service, maintain profitability, control costs and manage inventory. To operate the department and provide operational oversight and support.
Posted 1 day ago
Under general supervision, clean, maintain, andsupply prescribed areas according to established standards of cleanliness. ESSENTIAL FUNCTIONS 1. Promote excellentguest/associate rapport by reacting promptly, efficiently, and courteously toall requests. 2. Clean all assigned areas inaccordance with the established standards of cleanliness. 3. Acknowledge and turn indaily task assignment sheet upon
Posted 5 days ago
Accountant Manager (190003H2) Accounting Manager Seeking a professional and disciplined individual that will be responsible for multiple business units. ESSENTIAL FUNCTIONS 1. Checks and reconciles General Ledger accounts and bank statements 2. Manages accounts receivable and accounts payable processes 3. Assists in preparing forecasts and budgets 4. Prepares monthly financial statements, journal
Posted 6 days ago
OF POSITION Balance room, restaurant, and bar daily work. Post and balance charge send settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. ESSENTIAL FUNCTIONS Check guest in and out of rooms. Audit all revenues and receipts for the hotel for the day's business b y auditing tapes/ journals to breakdown revenue, covers, and servers' fees, tips
Posted 7 days ago
Restaurant Host/ess PT (190004JS) Restaurant Host/ess Engagesguest upon arrival/departure, ensuring an effective flow of seating/service andall of the components involved at the highest level of hospitality. Communicate withguests, general public, management and staff. Understand and comply with Policies and Procedures, job description, jobrequirements, daily memorandums and other instructions.
Posted 8 days ago
Room Attendant (190004JT) Room Attendant The DoubleTree Hilton Hotel is the perfect team to join if you'relooking for a fast paced and friendly work environment. Located one blockfrom the Chihuahua's Baseball Stadium, you're are working where all thedowntown action is happening! The Room Attendant is responsible for providing clean and properly stockedguest rooms. Must be able to work first shift.
Posted 8 days ago
Senior Operations Manager (190004FQ) RESPONSIBILITY Is responsible for the overall operations of the departments in the Rooms Division (Front Office, Loss Prevention, Guest Services, Maintenance, Night Audit & Housekeeping) to insure superior customer service, maintain profitability, control costs and manage inventory. To operate the department and provide operational oversight and support. ESSENT
Posted 14 days ago
Assists Front Desk Managerwith overseeing all Front Office Operations to insure profitability, controlcosts and quality standards to insure total guest satisfaction. Supervises front desk staff and assists withgreeting guests, checking guests in and out, handling guest requests andcomplaints, and handling group check ins. ESSENTIAL FUNCTIONS 1. Supervises front desk staff, reservations,and bell s
Posted 15 days ago
Night Auditor PT (190004C4) Night Auditor Marcus Hotels & Resorts is the perfect place to start your career in hospitality! Join our growing teams and get involved with likeminded people with a passion for excellence. We are looking for a Night Auditor/Front Desk Agent responsible for balancing and closing previous business day and completing daily financial reports in accordance with Marcus Hotel
Posted 21 days ago
OF POSITION Provide efficient, courteous and quality service to guests according to company standards and procedures. ESSENTIAL FUNCTIONS 1. Performs front desk responsibilities to include greeting guests, performing guest transactions, answering the telephone, processing individual reservations, balancing credit card and cash transactions, and taking accurate messages for guests and management. 2
Posted 21 days ago
OF POSITION To fully develop all market segments concentrating on solicitation of new profitable business as well as growing existing accounts. Being a new hotel, this position will require the maximum exposure in order to sell in the market. To merchandise as skillfully as possible the guest rooms and function space to maximize revenue potential for the hotel and to ensure that the customer has t
Posted 21 days ago
Banquet Server PT (190003RQ) Banquet Server To assist in the maintenanceand coordination of banquet rooms by providing the necessary set up, upkeep,break down, and cleaning functions. ESSENTIAL FUNCTIONS 1. Set up tables with china,silverware, and other service equipment and breaks down assigned banquet roomsaccording to contract and manager's instructions. 2. Prepare work areas such as coffeestat
Posted 22 days ago
To sort,wash, and return dishes and utensils to food operations throughout the hotel. To maintain a clean and efficient workstation. To expedite clean dishes andutensils to the cook line and other areas of Food & Beverage on an asneeded basis. ESSENTIAL FUNCTIONS 1. Properly fill and maintaindish machine according to manufacturer's standards. Maintains cleanliness standards of machineaccording to
Posted 24 days ago
Assist the Manager isimplementing and executing on department goals and initiatives by maintaining acourteous and efficient operation to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform alldining room positions including server, server assistant, bartender and host. 2. Supervise staff andrestaurant in manager's absence. 3. Assist with on goingtraining to ensure standards are be
Posted 25 days ago
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