Walk-in applicants are encouraged to visit the restaurant Monday - Friday between 2:00-4:00pm!

Hiring - Cocktail Server

Up to $40 / hour - Apply now to join our team before busy season!

Why Fox Restaurant Concepts?

• Killer earning potential
• Benefits available when you work 25 hours per week - including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

What You'll Do:

• Make all of our guests feel comfortable and let them know you're there to take care of them
• Know regular guests by name; know their preferences and needs
• Make drink recommendations you genuinely feel your guests will enjoy
• Take food and beverage orders and enter orders in the POS
• Respond promptly and courteously to requests
• Communicate regularly with guests and anticipate their needs
• Go above and beyond guest expectations
• 35% dining discount at all Fox Restaurant Concepts

Who Are You?

You love food and have the ability to create a welcoming environment. You have at least 2 years of recent experience in a high volume restaurant. You have excellent English communication skills and the desire to work as part of a team. Availability to work weekends or some holidays.

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam's concepts to life. Starting in our Home Office in Phoenix (also known as the "Big Kitchen"), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most-our people and our guests. For more information, visit .

WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.