Assists in fulfilling customer orders. Must have basic computer knowledge (will be using a computer program to pick items and create shipments), attention to detail is important, will need to be fairly mobile as they will be walking and using ladders to pick products throughout the day, and will need to be able to lift up to 30 lbs. Job Requirements Required Skills / Qual

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Your Job Optimized Process Designs has an opening for a Document Control Clerk in Vidor, TX. Our Team Optimized Process Designs, LLC (OPD) is an engineering/construction company headquartered in Katy, TX with an expertise in the natural gas, natural gas liquids, and petrochemical industries. OPD is part of the larger Koch Engineered Solutions (KES) organization which prov

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions Follow assigned facility housekeeping and safety p

Apply Now > Save Job Job Saved Pay From $ 16.58 per hour Bonus pay $2 shift differential Quarterly Return on Net Assets (RONA) $1000 for perfect attendance paid annually Job Type Full time Benefits 120 hours of Paid Time Off your first full year! 12 paid holidays 401(k) with matching contributions First Day Medical, Dental and Vision Insurance options Health Savings Accou

Apply Now > Save Job Job Saved Pay From $ 16.58 per hour Bonus pay $2 shift differential Quarterly Return on Net Assets (RONA) $1000 for perfect attendance paid annually Job Type Full time Benefits 120 hours of Paid Time Off your first full year! 12 paid holidays 401(k) with matching contributions First Day Medical, Dental and Vision Insurance options Health Savings Accou

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing. QUALIFICATIONS Experience Meat trimming and Knife skills Basic knowledge of meat cuts Working in team environment Skills Ability to adjust to sudden changes in customer demands or operational goa

Primary Responsibilities Manufacturing Production Workers focus on setting up, operating, maintaining, and troubleshooting manufacturing production (i.e., machining, processing, assembly, or packaging) equipment including Moving, packing, and sorting raw materials or finished goods. Monitoring the quality of output to identify, discard, or re manufacture faulty products.

The position involves blending, measuring, and producing raw materials in a manufacturing environment. . Prepare materials and product for packaging and shipment to customers. You will work in a production environment with the appropriate safety procedures in place. Qualifications Ability to lift up to 50 pounds on a consistent basis throughout the day. Experience in a pr

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

This individual is responsible for executing and maintaining all QA Programs, meeting state and Compass requirements, and ensuring the quality and safety of supplied goods. They will do this through the performance of on site inspections, audits, evaluations and training in the area of food safety and/ or sanitation. Key Responsibilities Helps develop and implement strate

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse