The Catering Manager will be responsible for supporting the Director of Food & Beverage in the daily operation of the food and beverage department. They will help with organization of par levels, maintenance reports, administrative tasks and execution of service for internal and external groups. Key Responsibilities Assist director of food & beverage in the performance of

Summary Assists with the day to day upkeep, maintenance and smooth operation of the building and campus. Repairs, maintains and assists in the installation of equipment. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Cleans and polishes furniture and fixtures. Performs minor repairs to doors, fixtures a