Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Sous Chef - Pyramid Restaurant, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings.

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Conduct daily shift briefings to Kitchen Colleagues
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
• Cost menus accurately
• Ensure all Kitchen Colleagues are aware of standards and expectations
• Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
• Maintain and enhance the food products through creative menu development and presentation
• Maintain cleanliness and proper rotation of product in chillers
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

• Previous leadership experience in the Culinary field required
• Journeyman's papers or international equivalent preferred
• DiplomaCertification in a Culinary discipline preferred
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times