Restaurant Manager

Come Hungry! Leave Happy!
 
Join an American icon as we move into our next 50 years! ACG Texas onws one of the most recognized restaurant brands across the country, which is known as a dining destination for family, friends and special occasions. In the midst of a shrinking economy and closed restaurants, We continue to grow and prosper. As the largest franchisee, ACG Texas is committed to growing the brand within Texas and creating more special destination restaurants. In 2009, we built and opened 7 restaurants and have three under development right now! Our aggressive growth plan means that we are looking for dynamic and guest service oriented individuals to join our team!
 
ACG Texas has defined our next stage of growth with three things: Recognition, Coaching and Guest Service. We believe in providing a workplace that is balanced, fun and will drive continued personal development. While we are a 24/7 environment, we work hard to staff our overnight shift with people that love the "nightlife".
 
Our people are our greatest assets.  Join us and Come Hungry! STAY Happy!
 
There is something to be said about being a part of something that continues to get better and better each day.  Check us out! We are confident you will want to be part of the adventure!
 
 
With 59 locations across Texas, including major markets such as DFW, Houston, & Austin, and multiple locations in El Paso, Amarillo, Waco, Hillsboro, and College Station, we committed to grow our presence throughout the state of Texas.
 
 
We offer:

• Paid Vacation
• Monthly Bonus Opportunity
• Low cost Medical, Dental, Vision Insurance Local Paid Training

Position Description:

• Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories
• Manage entire restaurant operations, including daily decision making, consistent staff support, positive, and consistent guest interaction, proper scheduling, and planning, while maintaining high levels of cleanliness and sanitation Interview, hire, and train the highest quality hourly candidates
• Conduct and facilitate orientation and training for all new hourly employees
• Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
• Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets
• Ensure a safe working and guest environment to reduce the risk of injury and accidents
• Ensure that proper company security procedures are in place to protect employees, guests, and company assets, including security of storeroom, freezer, and office

Requirements:

• Minimum of 2-3 years Restaurant Management experience 
• Ability to direct and coordinate the organizations goals and objectives
• Hands on leadership style, able to build, coach, and develop team
• Excellent interpersonal communication skills
• Exceptional customer service and problem solving skills
• Detail oriented with focus on quality
• Perform all duties as required or requested
• Be willing to work nights, weekend, and holidays when restaurants based on the needs of the business
• Proficient in Microsoft Word, Excel and Outlook

Come Grow With Us!