Restaurant: Cooks/Sous Chefs Jobs

LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...

Notice to Applicants: This position may be eliminated October 31, 2010 when the Golf Course is scheduled to close for renovations. This position earns $6.00 per hour plus tips. Picture yourself joining the team that is privileged to serve one of the most dynamic cities in North Texas! If you haven& ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, andmix ingredients. Prepare and cook food according torecipes, quality standards, presentation standards,and food preparation checklist. Prepare cold foods.Operate ovens, stoves, gril ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and foodgarnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance need ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel freshfruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,quality standards, presentation standards, and foodpreparation checklist. Prepare cold foods. Operate ovens, stoves, gri ...

Prepare ingredients for cooking, includingportioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Washand peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee ...


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	Date	Activity	Job Title Relevance	Company	Job Location	Salary

	7/30/2010		Lead CookView Similar Jobs	Head Start of Greater Dallas	Dallas, TX	Not Provided
			LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...
			Categories: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs
	7/19/2010		Food & Beverage Clerk - PT (Temp)View Similar Jobs	City of Allen	Allen, TX	$6.00/Hour + Tips
			Notice to Applicants: This position may be eliminated October 31, 2010 when the Golf Course is scheduled to close for renovations. This position earns $6.00 per hour plus tips. Picture yourself joining the team that is privileged to serve one of the most dynamic cities in North Texas! If you haven& ...
			Categories: Restaurant - General and Food Service, Seasonal/Temporary, Restaurant - Cooks/Sous Chefs
	7/29/2010		CookView Similar Jobs	Marriott International	Dallas, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, andmix ingredients. Prepare and cook food according torecipes, quality standards, presentation standards,and food preparation checklist. Prepare cold foods.Operate ovens, stoves, gril ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	7/29/2010		Cook-LeadView Similar Jobs	Marriott International	Houston, TX	Not Provided
			Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	7/29/2010		Cook-LeadView Similar Jobs	Marriott International	Houston, TX	Not Provided
			Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and foodgarnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance need ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	7/29/2010		Cook IIView Similar Jobs	Marriott International	The Woodlands, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	7/29/2010		Cook IIView Similar Jobs	Marriott International	Dallas, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel freshfruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,quality standards, presentation standards, and foodpreparation checklist. Prepare cold foods. Operate ovens, stoves, gri ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	7/29/2010		CookView Similar Jobs	Marriott International	San Antonio, TX	Not Provided
			Prepare ingredients for cooking, includingportioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	7/29/2010		Bistro Svr/Cook-Refresh Bus PMView Similar Jobs	Marriott International	Houston, TX	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Washand peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	7/29/2010		Cook-LeadView Similar Jobs	Marriott International	Austin, TX	Not Provided
			Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
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