Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without r

The Director of Catering leads, manages, and coordinates catering sales efforts while assisting in execute items related to the entire operation of the conference. The Director of Catering will also work with Director of Sales and Marketing in setting the annual budget. Key Responsibilities Assist in directing the hotel in the development, implementation and achievement o

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Duties

Working as a Banquet Manager at the AT&T Executive Education and Conference Center, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we exceed our client's expectations. Key Responsibilities Coordinates and oversees internal and external catering events De

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

NOW HIRING FOOD & BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES, DFW AIRPORT) Our F&B Manager will lead the American Airlines Lounge operations (DFW Airport). They will lead the charge in ensuring the guests receive exceptional guest service and exceptional food and beverage offerings, each and every day. Our F&B Manager ensures that all menu items are prepared, po

NOW HIRING FOOD & BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES Our F&B Manager will lead the American Airlines Lounge operations (DFW Airport). They will lead the charge in ensuring the guests receive exceptional guest service and exceptional food and beverage offerings, each and every day. Our F&B Manager ensures that all menu items are prepared, portioned, and p

Summary Coordinates patient meal service and special requests/needs for the Catering to You Program. Ensures employees are adequately trained and units are properly staffed. Essential Duties and Responsibilities Oversees systems and processes to ensure that the strategic and operational objectives of the Catering to You service are accomplished. Supervises catering associ

We are seeking a passionate, experienced General Manager ot lead the team at this busy corporate dning account. Our General Manager maintains the account in accordance with the approved budget while meeting client expectations. You will maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation. You will prom

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Are you passionate about crafting exceptional culinary experiences for customers? We are currently seeking a dynamic and innovative Catering Executive Chef to join our team at Baylor University in Waco, TX . The Executive Chef will lead the charge in delivering unparalleled dining experiences for our catering events. If you are a visionary culinary leader with a passion f

Are you ready to lead with passion and innovation? Chartwells Higher Education invites you to lead our dynamic team as the Director of Food Service Operations at the vibrant University of Texas, Arlington . Why Chartwells Higher Education? At Chartwells, we don't just provide meals; we create exceptional dining experiences that fuel the minds and bodies of students and co

Join Chartwells Higher Education at Baylor University as our Executive Chef for Athletics and become the mastermind behind maximizing student athlete health and performance through nutritionally optimal meals! Key Responsibilities Develop recipes, source, create and implement menus with a focus on nutrient dense foods to optimize student athlete health Coordinate, engage