Assistant Outlets Manager Job Locations US TX Irving Requisition ID 2024 108470 # of Openings 1 Category (Portal Searching) Restaurant Operations Overview Las Colinas Hotel Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13 million dollar renovation to common space amenities provides a fresh, elevated

Director of Catering Job Locations US TX Austin Requisition ID 2024 108580 # of Openings 1 Category (Portal Searching) Catering and Convention Services Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self motivated family of associates who work together to maintain the company's trademark high standards. If y

Executive Banquet Chef Job Locations US TX Austin Requisition ID 2024 106751 # of Openings 0 Category (Portal Searching) Culinary Overview Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a

Corporate Executive Chef Job Locations US TX Dallas Requisition ID 2024 104856 # of Openings 1 Category (Portal Searching) Culinary Overview Omni Hotels and Resorts creates genuine, authentic guest experiences at 60 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary cultu

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Houston, TX . Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary rest

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in San Antonio, TX. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restri

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in Houston, TX. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictio

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien

The System Retail Director is an experienced, strategic leader with proven multi unit management experience. Responsible for the day to day operation of the region's boutique gift stores as well as providing overall direction, strategy formulation and execution to grow the current P&L retail revenue for the region. Accountable for building upon the Branches retail brand,

The Restaurants & Cafe Manager is responsible for working alongside the Director of Food & Beverage to oversee our Operations team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive ope

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without r

The Director of Catering leads, manages, and coordinates catering sales efforts while assisting in execute items related to the entire operation of the conference. The Director of Catering will also work with Director of Sales and Marketing in setting the annual budget. Key Responsibilities Assist in directing the hotel in the development, implementation and achievement o

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Duties