The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to qu

Banquet Manager Job Locations US TX Dallas Requisition ID 2024 47863 Category Food and Beverage Position Type Regular Full Time FLSA Status Exempt Location Name The Westin Dallas Park Central About Us Comfort, style and genuine Texas hospitality await you at The Westin Dallas Park Central. Conveniently located just north of the city's downtown district, or accommodation o

Restaurant Supervisor | Lookout Lounge Job Locations US TX Frisco Requisition ID 2024 109079 # of Openings 1 Category (Portal Searching) Food & Beverage Location THE MODERN HOME OF AMERICAN GOLF Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 g

Banquet Captain Job Locations US TX Irving Requisition ID 2024 109098 # of Openings 1 Category (Portal Searching) Banquets Location Las Colinas Hotel Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13 million dollar renovation to common space amenities provides a fresh, elevated guest experience. Disco

Create and maintain a positive working environment amongst front door staff Communicate positively and effectively with management and wait staff Coordinate daily dining room setup Communicate large party layouts and special requirements to servers, management, and kitchen Work with management to coordinate training of new host staff Operate OpenTable reservation system a

We offer a fantastic opportunity for food professionals looking for career growth! This Cook Supervisor position is perfect for you if you are passionate about food and quality assurance and thrive in fast paced environments. In addition to being a food enthusiast, we are searching for a communicator who wants to work in an environment where they can make an impact. There

Set up event spaces according to layout plans. Greet and assist guests with seating arrangements. Serve food and beverages to guests and provide excellent customer service, anticipating guests' needs. Maintain cleanliness and tidiness throughout the event. Communicate effectively with kitchen staff and event organizers. Assist with the breakdown and cleanup of the event s

Ensure quality dining experience with efficient, friendly, and professional service, including proper greeting and immediate attention to beverage orders Work as a team to safely, and efficiently set up and break down buffets/food service tables and equipment Adhere to wait and service standards within specific time frames maintaining full knowledge of all menu items Addr

Ensure quality dining experience with efficient, friendly, and professional service, including proper greeting and immediate attention to beverage orders Work as a team to safely, and efficiently set up and break down buffets/food service tables and equipment Adhere to wait and service standards within specific time frames maintaining full knowledge of all menu items Addr

Ensure quality dining experience with efficient, friendly, and professional service, including proper greeting and immediate attention to beverage orders Work as a team to safely, and efficiently set up and break down buffets/food service tables and equipment Adhere to wait and service standards within specific time frames maintaining full knowledge of all menu items Addr

Benefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short term Disability Major Illness Insurance Accident Insurance Limited access to some resort amenities (Golf, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine Texas Hospitality meets

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and