Works under general supervision to provide medical nutrition therapy and treatment for patients within designated department or specialty area. ESSENTIAL FUNCTIONS 1. Documents and provides individualized medical nutrition therapy and nutrition care for prevention and treatment of diseases with consideration of any age related factors for pediatric, adolescent, and geriat

Performs the primary function of a professional dietitian in assessing, planning, directing, and evaluating the nutritional care provided to high risk patients. The dietitian is responsible for interacting with medical staff, nursing staff, ancillary staff and Nutrition Services Department regarding patient care, concerns, and conflicts by identifying and assisting in the

Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking. Maintains consistency with Administrative and Departm

Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values. MAJOR JOB RESPONSIBILITIES Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs Accountable for

Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Implements business practices in order to uphold CHRISTUS Mission and values Responsibilities Develops nutrition plans, including specifications, methods and timetables depending on patient and resident status and needs Accountable for the executi

The Production Associate is responsible for aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line. They must be able to proactively identify and analyze problems and recommend appropriate action to improve performance to the line Leader. They ensure that produce of the highest quality is ma